Everyday I come to office planning dinner on the way home. And most of the days I end up with some KP ( not Kerala Police) its Kerala Parata.But one month back my collegue ,one lean guy Praveen singh ( weight 105 KG )introdused a Panjabi Daba to us and slowly I became a regular customer of THIS Daba .
   
Yesterday I have checked my weight , its crossed 73KG . It seems slowly I will also become lean like our Dada.The fabulous item in this panjabi Daba is Aloo ka parata .

I like Panjab . Panjabi  Ladkiyon  (  Balle - balle ) , Panjabi song , Panjab ki parata ……. , Last week I did some R &D to find out the origin of Aloo Ka Parata, its also from Panjab  , My friends ( Ajay & Munish ) who belongs to Panjab used to bring Alu ka parata for me . Once up on a time this Ajay was a King ( Active ) , Now He is very silent ( Got Married 2 month back , Now he became “ACTIVA” ) , but still he is bringing  parata for us , Thanks Buddy  .

 My friend Munish is enjoying with Aloo ka paratha in Africa . ( Simply Bread and MTR Masala ). The attactive personality about Munish ,  he is very much crazy about Parata and girls those look like Paratha . Most of the time I have wonderd about his mobile snap shots ( This many girls are here in Bangalore ??????? ),Yaar we are waiting for your Africa kudiyons  .

Born To Eat

 
Thank God , for giving wonderful collegues who born to EAT . Today after extending work time ( Reason to  have Paratha ), me and Vijay went to panjabi daba . Our discussion was too critical , How to take one week leave and finish all the restaurant in Bangalore .

Still we are not understanding  how Praveen found this Dhaba , its just outside bangalore .  After having four paratas , veg fried rice and Lassi , we came to a conclsion that , Praveen  have a magnetic field with him ( in His stomech , thats why its too big  )  which will attract all  restaurants in Bangalaore.

Syam - Born to Eat non veg :(

Now I became an Aloo  paratha adict .

     Yeh salary bhi lelo, ye naukari bhi lelo,
    Bhale Chheen lo mujhse FSMSC ka headache …….
    magar mujhko lauta do aloo ka paratha,
    vo dal ka fry vo Lassi ka paani……….
            Now come to the point.

How To write code for MO Simulator .

Sorry Ji.

How To Make Alu Ka Parata

Stuffing:
2 boiled Potatoes
1 small finely chopped Onion (optional)
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
Salt Red Chili powder and Garam masala as per taste Butter
Preparation of Aloo paratha :
For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
Mash the potatoes.
Add all the stuffing items to mashed potatoes and mix it properly.
Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil &

Place Paratha over it for easy baking.
When top side is done change the side and keep a check (till properly baked)
Spread butter over it. Serve aloo paratha hot with yogurt (curd).

Enjoy